ANCHORAGE, Alaska — It was a busy Taco Tuesday at Midnight Sun Brewing Co. in Anchorage, Alaska — a blessing these days at any restaurant — when a guy at a table with three buddies wanted to chat with their waitress.
“I wasn’t totally paying attention, to be honest,” lead server Angelina Backus recalled. “And then all of a sudden he pulled out his wallet and he’s pulling out five $100 bills.”
The conversation customer Jack Little was trying to have with Backus was about the Venmo Challenge, a social media trend in which people around the country use the online payment app to send money to a friend, who builds up a bankroll for big tips.
The pandemic has decimated restaurants and their employees nationwide. The National Restaurant Association says it’s been the hardest hit industry.
“According to our analysis, the industry has lost more than $165 billion in sales since March and is on track to lose $240 billion by the end of the year,” association spokeswoman Vanessa Sink said.
The industry also lost 6.1 million jobs in March and April, about half of the 12 million positions at places offering food and drink, Sink said, citing U.S. Bureau of Labor Statistics figures.
Little, who works for a telecommunications company, heard about the tip challenge and decided to see what he could do for servers in Anchorage. He took to Facebook and Instagram, asking friends to send 50 cents or a dollar, whatever they could spare, to his Venmo account.
“My friends have been incredibly generous,” he said. The account to help wait staff has reached nearly $7,000.
Little started by giving $500 tips to five separate waiters or waitresses across the city. One of his latest totaled $1,000. He said the luck of the draw determines who gets the money.
Little tips separately for whatever he orders and even covers the cost of the app’s transaction fee so the recipient gets the full $500. Backus said the $500 tip from Little came as she was struggling to make ends meet.
“It didn’t go to anything exciting, unfortunately, but debt. Bills, rent, things like that,” she said. “I was like, ‘thank you, universe’ when it happened because it was just amazing.”
Waiters and waitresses are getting a boost in other ways. Celebrity chef Guy Fieri partnered with the nonprofit National Restaurant Association Educational Foundation to start the Restaurant Employee Relief Fund. The fund provided $500 cash grants to more than 43,000 workers during the pandemic, Sink said.
Little said he’d like to continue the tipping as long as he can.
“I’m having a blast with it,” he said. “How could you not enjoy giving someone $500?”